USE OF A PUMPABLE FAT COMPOSITION IN THE PREPARATION OF FARINACEOUS DOUGH AND PROCESS FOR THE MANUFACTURE OF SUCH FAT COMPOSITION

• Main Authors: ZIEVERINK, MARTINUS MATHILDA PIETER, PAARDEKOOPER, ROBERT HENDRIKUS, DE RUITER, GERHARD ADRIAAN
• Format: Patent
• Language: English; Polish
• Published: 31.05.2019
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; BAKERY PRODUCTS; BAKING; CANDLES; CHEMISTRY; DETERGENTS; EDIBLE DOUGHS; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS,OILS, OR FATTY ACIDS OBTAINED THEREFROM; FATTY ACIDS FROM FATS, OILS OR WAXES; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; METALLURGY; PRESERVATION THEREOF; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The present invention relates to a method of preparing a farinaceous dough comprising blending together flour, a pumpable fat composition, water and optionally other bakery ingredients, wherein the pumpable fat compositionhasa low saturated fatty acid (SAFA)content and contains at least 70 wt.% of f...