PROCESS OF PRODUCING PIZZA DOUGH WITH CAULIFLOWER AND SPINACH LEAVES

• Main Authors: CARANTO, Lois Charity B, SAJOL, Vince Philip F, ROMAN, Carmencita S, SALVADOR, Jose S, CHAN, Maria Angelica S, CENIR, Christina Grace, ABANES, Elishamae DC, FERRER, Rachel Alexandra S
• Format: Patent
• Language: English
• Published: 14.12.2020
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

The present technology discloses a composition of, and method of making a pizza dough incorporating cauliflower (Brassica oleracea var. botrytis) and spinach leaves (Spicachia oleracea) to promote a healthier choice of snack food, comprising the following steps: 1) preparation of raw materials and i...