protein obtained from the membrane of helicobacter pylori

• Main Author: LISSOLO, LING
• Format: Patent
• Language: English
• Published: 28.02.2000
• Edition: 7
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; HUMAN NECESSITIES; HYGIENE; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; ORGANIC CHEMISTRY; PEPTIDES; PHYSICS; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PROCESSES OF PREPARING SUCH COMPOSITIONS; PROCESSES USING MICROORGANISMS; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; TESTING; VINEGAR; WINE

A Helicobacter pylori protein in a substantially purified form, capable of being obtained from a membrane fraction of H. pylori and of which the molecular weight after electrophoresis on polyacrylamide gel 10 % in the presence of SDS is 54 kDa is claimed. The protein can be obtained by a process as defined in the specification. A Helicobacter pylori protein in a substantially purified form, capable of being obtained from a membrane fraction of H. pylori and of which the molecular weight after electrophoresis on polyacrylamide gel 10 % in the presence of SDS is 54 kDa is claimed. The protein can be obtained by a process as defined in the specification.