FREMGANGSMAATE VED FREMSTILLING AV FISKEKJOETTPULVER
METHOD FOR THE PRODUCTION OF FISH MEAT POWDER RETAINING FUNCTIONAL CHARACTERISTICS OF FRESH FISH MEAT A fish meat powder retaining the functional characteristics of fresh fish meat is obtained by mincing fresh fish meat or frozen SURIMI (frozen ground fish meat) to from a sol having fine air bubbles...
Saved in:
Main Authors | , , , |
---|---|
Format | Patent |
Language | Norwegian |
Published |
18.08.1980
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Abstract | METHOD FOR THE PRODUCTION OF FISH MEAT POWDER RETAINING FUNCTIONAL CHARACTERISTICS OF FRESH FISH MEAT A fish meat powder retaining the functional characteristics of fresh fish meat is obtained by mincing fresh fish meat or frozen SURIMI (frozen ground fish meat) to from a sol having fine air bubbles uniformly distributed therein, foaming the resultant fish meat sol under a vacuum and drying the fish meat foam in the form of a thin sheet at low temperatures. This method enables fish meat powder to be obtained by a process which does not involve excessive energy utilization and which does not result in the distruction of the useful characteristics found in the fish starting material. |
---|---|
AbstractList | METHOD FOR THE PRODUCTION OF FISH MEAT POWDER RETAINING FUNCTIONAL CHARACTERISTICS OF FRESH FISH MEAT A fish meat powder retaining the functional characteristics of fresh fish meat is obtained by mincing fresh fish meat or frozen SURIMI (frozen ground fish meat) to from a sol having fine air bubbles uniformly distributed therein, foaming the resultant fish meat sol under a vacuum and drying the fish meat foam in the form of a thin sheet at low temperatures. This method enables fish meat powder to be obtained by a process which does not involve excessive energy utilization and which does not result in the distruction of the useful characteristics found in the fish starting material. |
Author | KUMAZAWA, EITARO KAI, FUMINDO ISHIDA, KAZUYOSHI ISHIOKA, YOZO |
Author_xml | – fullname: KAI, FUMINDO – fullname: ISHIDA, KAZUYOSHI – fullname: ISHIOKA, YOZO – fullname: KUMAZAWA, EITARO |
BookMark | eNrjYmDJy89L5WQwcQty9XV39HMP9nV0DHFVCHN1UQAJBYd4-vh4-rkrOIYpuHkGe7t6e_m7hoQEhPqEuQbxMLCmJeYUp_JCaW4GeTfXEGcP3dSC_PjU4oLE5NS81JJ4P39DEyNLC1MnJ2PCKgBTXSj2 |
ContentType | Patent |
DBID | EVB |
DatabaseName | esp@cenet |
DatabaseTitleList | |
Database_xml | – sequence: 1 dbid: EVB name: esp@cenet url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP sourceTypes: Open Access Repository |
DeliveryMethod | fulltext_linktorsrc |
Discipline | Medicine Chemistry Sciences |
ExternalDocumentID | NO142985BB |
GroupedDBID | EVB |
ID | FETCH-epo_espacenet_NO142985BB3 |
IEDL.DBID | EVB |
IngestDate | Fri Jul 19 13:09:42 EDT 2024 |
IsOpenAccess | true |
IsPeerReviewed | false |
IsScholarly | false |
Language | Norwegian |
LinkModel | DirectLink |
MergedId | FETCHMERGED-epo_espacenet_NO142985BB3 |
Notes | Application Number: NO19760003007 |
OpenAccessLink | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19800818&DB=EPODOC&CC=NO&NR=142985B |
ParticipantIDs | epo_espacenet_NO142985BB |
PublicationCentury | 1900 |
PublicationDate | 19800818 |
PublicationDateYYYYMMDD | 1980-08-18 |
PublicationDate_xml | – month: 08 year: 1980 text: 19800818 day: 18 |
PublicationDecade | 1980 |
PublicationYear | 1980 |
RelatedCompanies | SNOW BRAND MILK PRODUCTS CO., LTD |
RelatedCompanies_xml | – name: SNOW BRAND MILK PRODUCTS CO., LTD |
Score | 2.353672 |
Snippet | METHOD FOR THE PRODUCTION OF FISH MEAT POWDER RETAINING FUNCTIONAL CHARACTERISTICS OF FRESH FISH MEAT A fish meat powder retaining the functional... |
SourceID | epo |
SourceType | Open Access Repository |
SubjectTerms | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | FREMGANGSMAATE VED FREMSTILLING AV FISKEKJOETTPULVER |
URI | https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19800818&DB=EPODOC&locale=&CC=NO&NR=142985B |
hasFullText | 1 |
inHoldings | 1 |
isFullTextHit | |
isPrint | |
link | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwdV1LT8JAEJ4gGvWmqMF3D6a3xtaybTk0po9tEWxLaGm4kT6NFyBS4993dgX1wm0zm8zuTjKv3Z1vAB5IptfFk6xKmi4TCf1xJmVq3ZcqXSU6hrdoEznaZ6gNpr3hjMxa8LatheE4oV8cHBE1qkB9b7i9Xv1dYrn8b-X6MX9H0vLZS0xXLH_KxQyO0Ca6tknHkRs5ouOYYSSGE1NBu2sQew_2WQzNQPZparOSlNV_f-KdwMEYWS2aU2gtlh04crZt1zpwGGxeu3G4Ubz1GfS8CQ18K_TjwLISKqTUFRgpTlg2HvqClQreSzyio2FEk2Q8fU3p5BzuPZo4AwmXn_8edB5Gm23a6gW0Mf2vuiAoKGWVNd6rjLJH-llGFC2vq6rW-3Kh5-UldHdxudo9dQ3HTFzsdlQxbqDdfHxWt-hem_yOi-Yb1aZ6_Q |
link.rule.ids | 230,309,786,891,25594,76906 |
linkProvider | European Patent Office |
linkToHtml | http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwdV3NT8IwFH9BNOJNUYOf7GB2W2SO0nFYzD46ENhGoCzcyAYb8QJEZvz3fa2gXrg1r8lr-5L31fb9HsATSWg-f2kYWos2iIb-ONESI29rGTUIxfAWbaJE-wxb3UmzNyXTEiz3tTASJ_RLgiOiRs1R3wtprzd_l1ie_Fu5fU7fkbR-9bnlqYufcjFTIrSpnmOxYeRFruq6Vhip4cjS0e6axDmCYyqgeUXcFDuiJGXz35_453AyRFar4gJKq3UVKu6-7VoVToPdazcOd4q3vYSmP2JBxw4748C2OVNi5imCNOYiGw87ih0r_tu4z_q9iHE-nAxiNrqCus-429Vw-dnvQWdhtNumY1xDGdP_rAaKjlI2ROO9zFw0STtJiN5K8yzLabsxp-niBmqHuNwenqpDpcuDwQy32L-DMyE6cVOqm_dQLj4-swd0tUX6KMX0Db1efeo |
openUrl | ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=FREMGANGSMAATE+VED+FREMSTILLING+AV+FISKEKJOETTPULVER&rft.inventor=KAI%2C+FUMINDO&rft.inventor=ISHIDA%2C+KAZUYOSHI&rft.inventor=ISHIOKA%2C+YOZO&rft.inventor=KUMAZAWA%2C+EITARO&rft.date=1980-08-18&rft.externalDBID=B&rft.externalDocID=NO142985BB |