METHOD FOR PROMOTING ENZYMATIC REACTION

• Main Authors: KONDO Kensuke, TASE HIRATSUKA Emi, YAMADA Kozo, AONO Keita
• Format: Patent
• Language: English; Spanish
• Published: 25.10.2023
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; BEER; BIOCHEMISTRY; CANDLES; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; DETERGENT COMPOSITIONS; DETERGENTS; ENZYMOLOGY; FATTY ACIDS THEREFROM; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; RECOVERY OF GLYCEROL; RESIN SOAPS; SOAP OR SOAP-MAKING; SPIRITS; USE OF SINGLE SUBSTANCES AS DETERGENTS; VINEGAR; WINE

The present invention is a method for promoting an enzymatic reaction, the method including reacting a substrate and an enzyme in the presence of (a) a sulfosuccinic acid branched alkyl ester having a C9-12 branched alkyl group, or a salt thereof. La presente invención es un método para acelerar una reacción enzimática que incluye, hacer reaccionar un sustrato con una enzima en presencia de (a) un éster alquílico ramificado de ácido sulfosuccínico que tiene un grupo alquilo ramificado con 9 o más y 12 o menos carbonos o una sal del mismo.