METHOD FOR PRESERVING PERISHABLE FRESH FOOD PRODUCTS IN A CONTAINER AND CONTAINER PROVIDED THEREFOR

• Main Authors: Luis Miguel GUARDEÑO EXPOSITO, Ana Guadalupe GALET DOMINGO, José María BERMUDEZ SALDAÑA, María Rut JOVANI ABRIL, Luis PRATS GARCIA, Ana BELTRAN SANAHUJA
• Format: Patent
• Language: English; Spanish
• Published: 05.07.2017
• Subjects: ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; CONVEYING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HANDLING THIN OR FILAMENTARY MATERIAL; HUMAN NECESSITIES; PACKAGES; PACKAGING ELEMENTS; PACKING; PERFORMING OPERATIONS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; STORING; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

The invention relates to a method for preserving fresh perishable food products, which is especially useful for meat and meat products, in a container, wherein the method does away with the need for adding a modified and/or protective atmosphere, the actual container generating said protective atmos...