Process for presowing treatment of tomato seeds

• Main Authors: VOLOŞCIUC Leonid, BURŢEVA Svetlana, ŞUBINA Victoria
• Format: Patent
• Language: English; Romanian; Russian
• Published: 30.09.2017
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BEER; BIOCHEMISTRY; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; CHEMISTRY; ENZYMOLOGY; FERTILISING; FISHING; FORESTRY; HUMAN NECESSITIES; HUNTING; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS; PLANTING; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF; PROCESSES USING MICROORGANISMS; SOWING; SPIRITS; TRAPPING; VINEGAR; WINE

The invention relates to agriculture, in particular to a process for presowing treatment of tomato seeds.The process, according to the invention, comprises soaking of tomato seeds in a bacterial suspension of Bacillus subtilis CNMN-BB-09 strain with a concentration of 0.5...1.0% for 2 hours.The result consists in increasing the harvest of tomatoes. Invenţia se referă la agricultură, şi anume la un procedeu de tratare a seminţelor de tomate înainte de semănat.Procedeul, conform invenţiei, include înmuierea seminţelor de tomate în suspensie de bacterii ale tulpinii Bacillus subtilis CNMN-BB-09, cu o concentraţie de 0,5...1,0% în decurs de 2 ore.Rezultatul constă în majorarea recoltei de tomate. Изобретение относится к сельскому хозяйству, а именно к способу предпосевной обработки семян томатов.Способ, согласно изобретению, предусматривает замачивание семян томатов в бактериальной суспензии штамма Bacillus subtilis CNMN-BB-09 с концентрацией 0,5...1,0% в течение 2 часов.Результат состоит в повышении урожая томатов.