Enzyme hydrolysate of antler for immunopotentiation with enhancing activity of immune cell comprising NK cell

• Main Authors: JEON HYE JIN, PARK IL BUM, KANG JONGSOO, PARK HYUN JE, CHUNG KYUNG IN, BAEK SIN HWA, SONG AERI, EOM SEMI, CHA JOO YOUNG
• Format: Patent
• Language: English; Korean
• Published: 05.07.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

본 발명은 면역 증강용 조성물에 관한 것으로, 보다 상세하게는 NK 세포 활성이 우수한 녹용 효소분해 추출물을 유효성분으로 포함함으로써 면역세포를 증식시키고, 특히 NK 세포 활성을 증진시켜 면역 증강 효과를 나타내므로, 면역 증강용 식품 조성물, 나아가 건강기능식품 또는 약학 조성물로 활용될 수 있다. The present disclosure relates to an immuno-potentiating composition, more specifically to a composition containing an enzymatic extract of deer antler with excellent NK cell activity as an active ingredient, which exhibits immuno-potentiating effect by proliferating immune cells and particularly enhancing NK cell activity and, as such, can be used as a food composition and further as a health functional food or pharmaceutical composition for immuno-potentiation.