White kimchi juice and manufacturing method therefor

• Main Author: PARK, YUN KYUNG
• Format: Patent
• Language: English; Korean
• Published: 23.10.2023
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; CONVEYING; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HANDLING THIN OR FILAMENTARY MATERIAL; HUMAN NECESSITIES; MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGINGARTICLES OR MATERIALS; PACKING; PERFORMING OPERATIONS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; STORING; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING; UNPACKING

The present invention provides a method for manufacturing a white kimchi juice and a white kimchi juice manufactured by according to the method, comprising the following steps: (1) pressing white kimchi to obtain a juice; (2) refrigerating the juice at 1 to 10 ℃ for primary ripening; (3) freezing th...