COMPOSITION FOR MANUFACTURING GEL-TYPE CHILI SAUCE AND GEL-TYPE CHILI SAUCE BY MANUFACTURED THE SAME

• Main Authors: JEONG MIN JU, JUNG SU HYUN, CHU MIN GI, LEE KWANG GEUN, JO HYE WON
• Format: Patent
• Language: English; Korean
• Published: 28.07.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a composition for manufacturing gel-type chili sauce. By effectively solidifying chili sauce, gel-type chili sauce that is easy to store and use can be manufactured. In addition, the chili sauce manufactured with the composition of the present invention is prevented from spilling during consumption and the original taste thereof can be maintained. 본 발명은 겔형 칠리소스 제조용 조성물에 관한 것으로, 칠리소스를 효과적으로 고형화함으로써, 보관과 사용이 간편한 겔형 칠리소스를 제조할 수 있다. 또한, 본 발명의 조성물로 제조된 칠리소스는 섭취 중 소스 흘림이 방지되고, 그 본래의 맛이 유지될 수 있다.