발포 성분

• Main Authors: SCHMITT CHRISTOPHE JOSEPH ETIENNE, AMAGLIANI LUCA, DUPAS LANGLET MARINA, MEUNIER VINCENT DANIEL MAURICE, BRUETSCH LINDA
• Format: Patent
• Language: Korean
• Published: 15.06.2023
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

본 발명은 포획된 가스를 함유하는 다공성 가용성 발포 성분에 관한 것이다. 본 발명의 추가의 태양은 다공성 발포 성분을 포함하는 음료 분말, 다공성 가용성 발포 성분의 제조 방법, 및 발포 음료를 제조하기 위한 다공성 가용성 발포 성분의 용도이다. The present invention relates to a porous soluble foaming ingredient containing entrapped gas. Further aspects of the invention are a beverage powder comprising a porous foaming ingredient, a method for preparing a porous soluble foaming ingredient and the use of a porous soluble foaming ingredient to prepare a foaming beverage.