A manufacture method of low-lactose milk containg galacto-oligosaccharides and a milk thereby

• Main Authors: CHAE SUN JU, HAN EUN MEE
• Format: Patent
• Language: English; Korean
• Published: 04.04.2023
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a production of a low-lactose milk designed to contain galactosyllactose in milk by synthesizing galactosyllactose, which is a type of galactooligosaccharide, from lactose contained in milk without any artificial addition process by using a β-galactosidase specific e...