A manufacture method of low-lactose milk containg galacto-oligosaccharides and a milk thereby

• Main Authors: CHAE SUN JU, HAN EUN MEE
• Format: Patent
• Language: English; Korean
• Published: 04.04.2023
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a production of a low-lactose milk designed to contain galactosyllactose in milk by synthesizing galactosyllactose, which is a type of galactooligosaccharide, from lactose contained in milk without any artificial addition process by using a β-galactosidase specific enzyme. Therefore, the present invention is capable of facilitating digestion-absorption of a consumer who consumes milk. 본 발명은 베타갈락토시다제(β-galactosidase) 특정 효소를 사용하여 인공적인 첨가 과정이 없이 우유내에 함유된 유당으로부터 갈락토올리고당의 일종인 갈락토실락토스를 합성시켜, 우유내에 갈락토실락토스가 함유되도록 고안된 저유당 우유 제조에 관한 것에 대한 것이다.