A manufacture method of low-lactose milk containg galacto-oligosaccharides and a milk thereby

The present invention relates to a production of a low-lactose milk designed to contain galactosyllactose in milk by synthesizing galactosyllactose, which is a type of galactooligosaccharide, from lactose contained in milk without any artificial addition process by using a β-galactosidase specific e...

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Bibliographic Details
Main Authors CHAE SUN JU, HAN EUN MEE
Format Patent
LanguageEnglish
Korean
Published 04.04.2023
Subjects
DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MAKING THEREOF
MILK OR CHEESE SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The present invention relates to a production of a low-lactose milk designed to contain galactosyllactose in milk by synthesizing galactosyllactose, which is a type of galactooligosaccharide, from lactose contained in milk without any artificial addition process by using a β-galactosidase specific enzyme. Therefore, the present invention is capable of facilitating digestion-absorption of a consumer who consumes milk. 본 발명은 베타갈락토시다제(β-galactosidase) 특정 효소를 사용하여 인공적인 첨가 과정이 없이 우유내에 함유된 유당으로부터 갈락토올리고당의 일종인 갈락토실락토스를 합성시켜, 우유내에 갈락토실락토스가 함유되도록 고안된 저유당 우유 제조에 관한 것에 대한 것이다.
Bibliography:Application Number: KR20210127903