더 높은 pH 환경에서의 지연 방출 소프트젤 캡슐

• Main Authors: FANG QI, SUKURU KARUNAKAR, LI HAITAO
• Format: Patent
• Language: Korean
• Published: 28.06.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

특정 실시양태에서, pH 의존성 쉘 조성물에 캡슐화된 충전 물질을 포함하는 지연 방출 소프트젤 캡슐이며, 상기 pH 의존성 쉘 조성물은 펙틴 및 젤란 검을 포함하는 것인 지연 방출 소프트젤 캡슐이 개시된다. 또한, 본원에 기재된 지연 방출 소프트젤 캡슐 중 임의의 것의 제조 방법 및 그의 사용 방법이 개시된다. Disclosed in certain embodiments is a delayed release softgel capsules comprise a fill material that is encapsulated in a pH dependent shell composition, the pH dependent shell composition including pectin and gellan gum. Also disclosed are methods of preparing any of the delayed release softgel capsules described herein and methods of use thereof.