SYSTEM AND METHOD FOR MANAGEMENT SYSTEM AND METHOD FOR ACID VALUE OF FRYING OIL USED FOR CHICKEN

• Main Authors: BAE, SEUNG CHAN, KIM, YEONG HWAN
• Format: Patent
• Language: English; Korean
• Published: 01.04.2022
• Subjects: ALARM SYSTEMS; APPARATUS FOR MAKING BEVERAGES; CALCULATING; COFFEE MILLS; COMPUTING; COUNTING; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES; DOMESTIC ARTICLES OR APPLIANCES; ELECTRIC COMMUNICATION TECHNIQUE; ELECTRICITY; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; ORDER TELEGRAPHS; PHYSICS; SIGNALLING; SIGNALLING OR CALLING SYSTEMS; SPICE MILLS; SUCTION CLEANERS IN GENERAL; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR; WIRELESS COMMUNICATIONS NETWORKS

The present invention is to manage an acid value of a chicken frying oil. The present invention relates to a system and a method for managing an acid value of a chicken frying oil, which can provide product reliability by performing acidification management for the chicken frying oil using acid valu...