SYSTEM AND METHOD FOR MANAGEMENT SYSTEM AND METHOD FOR ACID VALUE OF FRYING OIL USED FOR CHICKEN

• Main Authors: BAE, SEUNG CHAN, KIM, YEONG HWAN
• Format: Patent
• Language: English; Korean
• Published: 01.04.2022
• Subjects: ALARM SYSTEMS; APPARATUS FOR MAKING BEVERAGES; CALCULATING; COFFEE MILLS; COMPUTING; COUNTING; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES; DOMESTIC ARTICLES OR APPLIANCES; ELECTRIC COMMUNICATION TECHNIQUE; ELECTRICITY; FURNITURE; HUMAN NECESSITIES; KITCHEN EQUIPMENT; ORDER TELEGRAPHS; PHYSICS; SIGNALLING; SIGNALLING OR CALLING SYSTEMS; SPICE MILLS; SUCTION CLEANERS IN GENERAL; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR; WIRELESS COMMUNICATIONS NETWORKS

The present invention is to manage an acid value of a chicken frying oil. The present invention relates to a system and a method for managing an acid value of a chicken frying oil, which can provide product reliability by performing acidification management for the chicken frying oil using acid value information of the chicken frying oil in real time and providing the acid value information to a consumer. The present invention provides an acid value management system, which is applicable even without a design change of a frying container (frying system) within a kitchen at present, is more convenient and reliable by estimating a correct and reliable management time point of the chicken frying oil, requesting a manager to measure an acid value according thereto, and automatically enabling a central control means (server) to acquire the measured acid value, performed by the manager, and enhances reliability on a sale product to a customer by acquiring cooking information from a kitchen according to order information and generating cooking process information, to be provided to the customer, based on the acid value information and the cooking information to provide the cooking process information according to an input path of the order information. 본 발명은 닭 튀김유의 산가(Acid value) 관리를 위한 것으로, 실시간으로 닭 튀김유의 산가 정보를 이용하여 닭 튀김유의 산패 관리를 수행하며, 또한 소비자에게 산가 정보를 제공할 수 있도록 하여 제품의 신뢰도를 제공할 수 있도록 한 닭 튀김유 산가 관리 시스템 및 방법에 관한 것이다. 본 발명은 현재의 주방 내 튀김조(튀김시스템)의 설계 변경없이도 적용가능한 산가 관리 시스템을 제안하고자 하며, 닭 튀김유의 정확하고 신뢰도 있는 관리시점을 예측하고, 이에 따라서 산가측정을 관리자에게 요청하고, 관리자가 수행하여 얻어진 산가측정값을 자동적으로 중앙제어수단(서버)에서 취득할 수 있도록 함으로써, 보다 편리하면서도 신뢰성 있는 산가관리 시스템을 제공하고자 하며, 또한 주문정보에 따라서 주방으로부터 조리정보를 취득하고, 산가정보 및 조리정보를 이용하여 고객에게 제공할 조리진행정보를 생성하여 주문정보의 입력경로를 따라 제공함으로써, 고객에게 판매제품에 대한 신뢰도를 향상시킬 수 있는 산가관리 시스템을 제공하고자 한다.