Production and commercialization of beer mixed with yeast-free liquor material and with various mixing ratios

• Main Author: CHO, KYU HO
• Format: Patent
• Language: English; Korean
• Published: 26.01.2022
• Subjects: BEER; BIOCHEMISTRY; BREWING OF BEER; CHEMISTRY; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; SPIRITS; VINEGAR; WINE

The present invention relates to contents about producing and commercializing of mixed beer, wherein the mixed beer is produced by mixing yeast fungi-free alcohol (ingredients) with less than 50% of brewing ingredients. In accordance with a demand situation in which people want different mixed ingre...