Spicy Back Rib Steamed Pasta

• Main Author: JEONG, YEON JU
• Format: Patent
• Language: English; Korean
• Published: 05.01.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

In an encounter of a steamed back rib and pasta and a suitable encounter of a Korean food and a Western food, the blood of the back rib is removed and a seasoning sauce is made to make the steamed back rib. When the seasoning is suitably soaked and the meat is well-cooked, boil the pasta noodles, place the meat after mixing with the back rib sauce so that the noodles are soaked in the sauce, fry over the fire, and plate on a dish. Therefore, the present invention is capable of allowing a harmony between Korean food and Western food to be eaten by a variety of people. 등 갈비찜과 파스타와의 만남 한식과 양식의 적절한 만남 등 갈비 피를 빼고 양념장을 만들어 등 갈비찜을 만든다. 양념이 적절하게 배어 살이 많이 익었을 때 파스타 면을 삶아 등 갈비 소스와 섞어 면에 소스가 베어들게 한 다음 살을 넣고 더 불위에서 볶다가 그릇에 플레이팅을 한다