A manufacturing method of vegetarian hamburger patty reduced unpleasant taste and smell
The present invention relates to a preparing method of vegetable patty, comprising the steps of: (a) smoking vegetable tissue protein; (b) mixing the smoked vegetable tissue protein and the ingredients of the vegetable patty; (c) low-temperature aging a mixture in which the mixing is completed; and...
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Main Authors | , , |
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Format | Patent |
Language | English Korean |
Published |
24.09.2021
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Subjects | |
Online Access | Get full text |
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