알파-락트알부민-풍부 조성물을 제조하는 신규한 방법, 관련 제품 및 예를 들어 유아용 조제분유에서의 용도

• Main Authors: BERTELSEN HANS, DE MOURA MACIEL GUILHERME, SØNDERGAARD KARE, PARJIKOLAEI BEHNAZ RAZI, NIELSEN SØREN BANG, JAEGER TANJA CHRISTINE, LAURIDSEN KASPER BØGELUND
• Format: Patent
• Language: Korean
• Published: 29.03.2021
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

본 발명은 비-응집된 BLG의 선택적 결정화에 의한 유청 단백질 함유 공급물로부터 베타-락토글로불린 (BLG)의 제거에 기반하여 식용 알파-락트알부민-풍부 단백질 조성물을 제조하는 새로운 방법에 관한 것이다. 본 발명은 또한 새로운 식용 알파-락트알부민-풍부 단백질 조성물, 이들 조성물의 용도 및 이들 조성물을 포함하는 식제품에 관한 것이다. The present invention relates to a new method of producing edible alpha-lactalbumin-enriched protein compositions based on removal of beta-lactoglobulin (BLG) from a whey protein containing feed by selective crystallisation of non-aggregated BLG. The invention furthermore relates to new edible alpha-lactalbumin-enriched protein compositions, uses of these compositions and food products comprising these compositions.