Beverage composition containing high fermented mountain-cultivated ginseng and preparation method thereof

• Main Author: PAEK SEUNG HAN
• Format: Patent
• Language: English; Korean
• Published: 16.03.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Disclosed in the present invention are a fermented wild cultivated ginseng beverage composition having enhanced immune-enhancing functionality by strengthening an active fermented wild cultivated ginseng extract, and a manufacturing method of the composition. The fermented wild cultivated ginseng beverage composition is manufactured by containing the active fermented wild cultivated ginseng extract as a main component, and by mixing a fermented Panax ginseng extract, a red ginseng concentrate, a ginseng fruit extract concentrate, a Lycium chinense fruit concentrate, a Platycodon grandiflorus concentrate, and a black garlic concentrate in a specific composition. Therefore, the composition is a product which has excellent immune-enhancing effects while having excellent antioxidant, nourishment, fatigue recovery, hangover alleviation, and detoxification functions. In addition, the fermented wild cultivated ginseng beverage composition according to the present invention is excellent in palatability as the taste and aroma of active components are well harmonized with each other. 본 발명에서는 활성발효 산양산삼 추출액이 강화되어 증진된 면역증강 기능성을 갖는 발효 산양산삼 음료조성물 및 그 제조방법이 개시된다. 본 발명에 따른 발효 산양산삼 음료조성물은 활성발효 산양산삼 추출액을 주성분으로 함유하고, 발효인삼추출액, 홍삼 농축액, 인삼열매 추출농축액, 구기자 농축액, 도라지 농축액 및 흑마늘 농축액을 특정 조성으로 혼합하여 제조됨에 따라서, 우수한 면역증강 효능을 가지면서도 항산화, 자양강장, 피로회복, 숙취개선, 해독기능을 갖는 고기능성 제품이다. 또한 본 발명에 따른 발효 산양산삼 음료조성물은 유효성분들의 맛, 향이 서로 잘 조화되어 기호성도 우수하다.