음료 분말 및 방법

• Main Authors: WEST SARAH, CLOSE JAMES, NCHARI LUANGA, MASSEY AYSE TULAY, ONG ZHEN KAI, ALMANT MEHDI
• Format: Patent
• Language: Korean
• Published: 22.10.2020
• Subjects: ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; APPARATUS FOR MAKING BEVERAGES; CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY; CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; COFFEE MILLS; CONFECTIONERY; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; CONVEYING; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; DOMESTIC ARTICLES OR APPLIANCES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; FURNITURE; HANDLING THIN OR FILAMENTARY MATERIAL; HUMAN NECESSITIES; ICE-CREAM; KITCHEN EQUIPMENT; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PACKAGES; PACKAGING ELEMENTS; PACKING; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; SPICE MILLS; STORING; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; SUCTION CLEANERS IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR RELEVANT APPARATUS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

본 발명은 200 내지 1000 마이크로미터의 중위 입자 크기(D50) 및 250 내지 950 g/l의 밀도를 포함하는 응집된 음료 성분 분말을 제공한다. This invention provides for an agglomerated beverage ingredient powder comprising a median particle size (D50) of between 200 and 1000 microns and a density of between 250 and 950 g/l....