PREPARATION METHOD OF RUBUS COREANUS WINE WITH DECREASED METHOAL

• Main Authors: JUN HWA LEE, MOON BO SHIM, SEONG GYU KIM, YOUNG WOOK JEON
• Format: Patent
• Language: English; Korean
• Published: 20.03.2020
• Subjects: AGEING; BEER; BIOCHEMISTRY; CHEMISTRY; CLARIFICATION; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PASTEURISATION; PREPARATION THEREOF; PRESERVATION; PURIFICATION; SPIRITS; STERILISATION; VINEGAR; WINE

The present invention relates to a method for manufacturing Bokbunjaju (raspberry wine) with reduced methanol content. The Bokbunjaju of the present invention has the methanol content reduced, and a degree of hangover induction is reduced. To this end, the method comprises the following steps: prepa...