결정상 알룰로스 입자를 포함하는 씹힘성 있는 캔디의 제조 방법
본 발명은, 씹힘성을 유지하고, 씹어먹는 캔디의 "바디"를 제공하고, 모래질 조직을 제한하고, 시간 경과에 따른 경화를 방지하고, 찐득찐득한 조직감을 저하시키는 방식으로, 또한 콜드 플로를 방지하는 방식으로, 분지형 말토덱스트린 및 결정상 알룰로스 입자를 포함하는 씹힘성 있는 캔디를 제조하는 방법에 관한 것이다. The present invention pertains to a method of preparation of chewy candies includes branched maltodextrins and cry...
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Main Authors | , |
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Format | Patent |
Language | Korean |
Published |
24.10.2018
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Subjects | |
Online Access | Get full text |
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Abstract | 본 발명은, 씹힘성을 유지하고, 씹어먹는 캔디의 "바디"를 제공하고, 모래질 조직을 제한하고, 시간 경과에 따른 경화를 방지하고, 찐득찐득한 조직감을 저하시키는 방식으로, 또한 콜드 플로를 방지하는 방식으로, 분지형 말토덱스트린 및 결정상 알룰로스 입자를 포함하는 씹힘성 있는 캔디를 제조하는 방법에 관한 것이다.
The present invention pertains to a method of preparation of chewy candies includes branched maltodextrins and crystalline allulose particles in such a way to maintain chewiness, to bring the "body" of the chew, to limit sandiness, to avoid hardening with time and to lower stickiness textures, and even in such a way to avoid cold flow. |
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AbstractList | 본 발명은, 씹힘성을 유지하고, 씹어먹는 캔디의 "바디"를 제공하고, 모래질 조직을 제한하고, 시간 경과에 따른 경화를 방지하고, 찐득찐득한 조직감을 저하시키는 방식으로, 또한 콜드 플로를 방지하는 방식으로, 분지형 말토덱스트린 및 결정상 알룰로스 입자를 포함하는 씹힘성 있는 캔디를 제조하는 방법에 관한 것이다.
The present invention pertains to a method of preparation of chewy candies includes branched maltodextrins and crystalline allulose particles in such a way to maintain chewiness, to bring the "body" of the chew, to limit sandiness, to avoid hardening with time and to lower stickiness textures, and even in such a way to avoid cold flow. |
Author | LAGACHE SYLVIE ZHOU LIUMING |
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Snippet | 본 발명은, 씹힘성을 유지하고, 씹어먹는 캔디의 "바디"를 제공하고, 모래질 조직을 제한하고, 시간 경과에 따른 경화를 방지하고, 찐득찐득한 조직감을 저하시키는 방식으로, 또한 콜드 플로를 방지하는 방식으로, 분지형 말토덱스트린 및 결정상 알룰로스 입자를 포함하는 씹힘성 있는 캔디를... |
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SubjectTerms | CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
Title | 결정상 알룰로스 입자를 포함하는 씹힘성 있는 캔디의 제조 방법 |
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