New stabilizing agent for pharmaceutical proteins

• Main Authors: RIPPNER BRITA, OSTERBERG JOSEFIN, NILSSON ULRIKA, AGERKVIST IRENE, IVARSSON ELSA
• Format: Patent
• Language: English; Korean
• Published: 04.07.2018
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; ORGANIC CHEMISTRY; PEPTIDES; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; VINEGAR; WINE

10 kDa을 초과하는 분자량을 갖는 사람 혈액 단백질 또는 사람 혈장 단백질을 포함하는 용액에 멜레지토스를 첨가함으로써 10 kDa을 초과하는 분자량을 갖는 사람 혈액 단백질 또는 사람 혈장 단백질을 안정화시키는 방법. A method for stabilising a human blood protein or human blood plasma protein with a molecular weight of > 10 KDa by adding melezitose to a solution comprising the human bloo...