New stabilizing agent for pharmaceutical proteins

10 kDa을 초과하는 분자량을 갖는 사람 혈액 단백질 또는 사람 혈장 단백질을 포함하는 용액에 멜레지토스를 첨가함으로써 10 kDa을 초과하는 분자량을 갖는 사람 혈액 단백질 또는 사람 혈장 단백질을 안정화시키는 방법. A method for stabilising a human blood protein or human blood plasma protein with a molecular weight of > 10 KDa by adding melezitose to a solution comprising the human bloo...

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Bibliographic Details
Main Authors RIPPNER BRITA, OSTERBERG JOSEFIN, NILSSON ULRIKA, AGERKVIST IRENE, IVARSSON ELSA
Format Patent
LanguageEnglish
Korean
Published 04.07.2018
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
ORGANIC CHEMISTRY
PEPTIDES
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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Summary:10 kDa을 초과하는 분자량을 갖는 사람 혈액 단백질 또는 사람 혈장 단백질을 포함하는 용액에 멜레지토스를 첨가함으로써 10 kDa을 초과하는 분자량을 갖는 사람 혈액 단백질 또는 사람 혈장 단백질을 안정화시키는 방법. A method for stabilising a human blood protein or human blood plasma protein with a molecular weight of > 10 KDa by adding melezitose to a solution comprising the human blood protein or human blood plasma protein with a molecular weight of > 10 KDa.
Bibliography:Application Number: KR20187016762