Source composition for rice cake and manufacturing method for the same

• Main Authors: KIM, MIN SOO, PARK, KYOUNG HWAN
• Format: Patent
• Language: English; Korean
• Published: 14.08.2017
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a source composition for stir-fried rice cake having soup and a production method thereof. The source composition for stir-fried rice cake comprises: a source for soup including a beef leg bone extract, a chicken feet extract and dried pollack powder; high fructose;...