Method for determining orange color of vegetable fruit
본 발명은 과채류의(chromoplast-specific lycopene β-cyclase) 유전자 프로모터에 위치한 4개의 특정 염기의 검정으로부터 과채류의 과색이 오렌지색임을 판별하는 것을 포함하는 과채류의 오렌지 과색을 판정하는 방법에 관한 것이다. The present invention relates to a method for determining the orange color of a fruit or vegetable, the method comprising determining whether the color of th...
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Format | Patent |
Language | English Korean |
Published |
02.02.2017
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Abstract | 본 발명은 과채류의(chromoplast-specific lycopene β-cyclase) 유전자 프로모터에 위치한 4개의 특정 염기의 검정으로부터 과채류의 과색이 오렌지색임을 판별하는 것을 포함하는 과채류의 오렌지 과색을 판정하는 방법에 관한 것이다.
The present invention relates to a method for determining the orange color of a fruit or vegetable, the method comprising determining whether the color of the fruit or vegetable is an orange color, from the validation of four specific nucleotides positioned in the chromoplast-specific lycopene β-cyclase (CYC-B) gene promoter of the fruit or vegetable. |
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AbstractList | 본 발명은 과채류의(chromoplast-specific lycopene β-cyclase) 유전자 프로모터에 위치한 4개의 특정 염기의 검정으로부터 과채류의 과색이 오렌지색임을 판별하는 것을 포함하는 과채류의 오렌지 과색을 판정하는 방법에 관한 것이다.
The present invention relates to a method for determining the orange color of a fruit or vegetable, the method comprising determining whether the color of the fruit or vegetable is an orange color, from the validation of four specific nucleotides positioned in the chromoplast-specific lycopene β-cyclase (CYC-B) gene promoter of the fruit or vegetable. |
Author | PARK JONG IN NOU ILL SUP HWANG IN DEOK YANG KI WOUNG JUNG HEE JEONG |
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DocumentTitleAlternate | 과채류의 오렌지 과색 판정방법 |
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Snippet | 본 발명은 과채류의(chromoplast-specific lycopene β-cyclase) 유전자 프로모터에 위치한 4개의 특정 염기의 검정으로부터 과채류의 과색이 오렌지색임을 판별하는 것을 포함하는 과채류의 오렌지 과색을 판정하는 방법에 관한 것이다.
The present... |
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SubjectTerms | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
Title | Method for determining orange color of vegetable fruit |
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