ANTI-OXIDATION FUNCTIONAL FOOD, FEED AND DRUG COMPOSITION COMPRISING BRANCHED CHAIN AMINO ACIDS

• Main Authors: JIN, HYUE JU, PAIK, HYUN DONG, CHANG, PAHN SHICK, LEE, GYU WHAN, LEE, JAE HOON, CHOI, SEUNG JUN, KIM, DA HEE
• Format: Patent
• Language: English; Korean
• Published: 28.03.2016
• Subjects: FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to an anti-oxidation functional food, feed, and a pharmaceutical composition containing branched amino acids as active ingredients which has a lipid oxidation inhibitory activity mechanism. Anti-oxidation functionality unique to the branched amino acids is verified and a value of the branched amino acids as functional materials is identified by measuring anti-oxidation activity by a DPPH method, β-Carotene bleach inhibition, a thiobarbituric acid test, and an FTC method. In addition, an anti-oxidation functional food or feed and pharmaceutical composition which have lipid oxidation inhibition activity particularly in aspects of nutrition, functionality, and quality. 본 발명은 분지아미노산을 유효성분으로 함유하는 지질 산화 억제활성 기전을 가지는 항산화 기능성 식품, 사료 및 약학적 조성물에 관한 것으로 분지아미노산을 농도 별로 희석하고 DPPH법, β-Carotene 표백 억제, Thiobarbituric acid test, FTC법으로 항산화 활성 측정하여 분지아미노산의 특이한 항산화 기능성을 검증하고 그의 기능성 소재로서의 가치를 확인하였을 뿐만 아니라 상기 분지아미노산을 유효성분으로 함유하는 영양학적, 기능적, 품질 측면에서 특히 지질 산화 억제활성 기전을 가지는 항산화 기능성 식품 또는 사료 조성물 및 약학적 조성물을 제공하는 뛰어난 효과가 있다.