A STRAIN OF RHIZOPUS STOLONIFER FROM FERMENTED TEA AND USES THEREOF

• Main Authors: MA, SEUNG JIN, PARK, SOO HYUN, JEONG, JAE CHEON, YOON, HA YAN, CHEON, GIL YONG, SON, YOUNG LAN, KO, GI BONG, YANG, SA RANG
• Format: Patent
• Language: English; Korean
• Published: 05.09.2014
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COFFEE; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; HYGIENE; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; MEDICAL OR VETERINARY SCIENCE; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPIRITS; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention relates to a Rhizopus stolonifer strain separated from microorganism fermented tea. In particular, the present invention relates to the following: a Rhizopus stolonifer strain, which is separated from microorganism fermented tea and can apply functionalities, especially anti-di...