PRODUCTION METHOD OF FUNCTIONALITY LIVESTOCK PRODUCTS CULTURED MUSHROOM MYCELIUM

• Main Author: RYU, CHUNG HYUN
• Format: Patent
• Language: English; Korean
• Published: 03.12.2013
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention relates to a production method of functional livestock products. The production method can be utilized for various food materials by producing livestock products with functionalities of mushrooms and Monascus sp. instead of using cattle bones or pig's hind legs, can promot...