PRODUCTION METHOD OF FUNCTIONALITY LIVESTOCK PRODUCTS CULTURED MUSHROOM MYCELIUM

• Main Author: RYU, CHUNG HYUN
• Format: Patent
• Language: English; Korean
• Published: 03.12.2013
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The present invention relates to a production method of functional livestock products. The production method can be utilized for various food materials by producing livestock products with functionalities of mushrooms and Monascus sp. instead of using cattle bones or pig's hind legs, can promote consumption by increasing utilization as pharmaceutical materials and food additives, and can contribute to the improvement of livestock competitiveness. [Reference numerals] (AA) Inject organic foreign materials;(B1) Step 1 - spawn culturing;(B2) Step 1-1 : preparing agar medium;(B3) Step 1-2 : injecting;(B4) Step 1-3 : spawn culturing;(B5) Step 1-4 : homogenizing spawns;(C1) Step 2 : inoculum culturing;(C2) During liquid aeration culture;(C3) Step for producing aeration culture bottle;(C4) Step for culturing inoculum;(C5) during solid culture;(C6) Step for producing solid medium;(C7) Step for injecting and culturing;(D1) Step 3 : preparing medium;(D2) Using animal bones as medium;(D3) Step for dressing animal bones;(D4) Step for removing fat and foreign substances;(D5) Using haunch as medium;(D6) Step for removing skin;(D7) Step for producing cuts;(EE) Manufacturing a composition after mixing supplementary material;(F1) Step 4 : sealing medium;(F2) Step 4-1 : preparing;(F3) Step 4-2 : adding sugar and glucose;(F4) Step 4-3 : sealing;(G1) Step 5 : sterilizing medium;(G2) Step 5-1 : firstly sterilizing;(G3) Step 5-2 : secondly sterilizing;(H1) Step 6 : discharging moisture and fat, and cooling medium;(H2) Step 6-1 : discharging moisture and fat;(H3) Step 6-2 : cooling medium;(II) Step 7 : injecting inoculum to medium;(JJ) Step 8 : culturing;(KK) Step 9 : cutting and packaging;(LL) Step 10 : freezing