ANTIINFLAMMATORY COMPOSITION COMPRISING ENZYMATIC HYDROLYSATES OF CRASSOSTREA GIGAS

• Main Authors: HWANG, JIN WOO, YANG, HYUN PIL, KIM, EUN KYUNG, PARK, PYO JAM
• Format: Patent
• Language: English; Korean
• Published: 16.05.2012
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLICBEVERAGES; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: An anti-inflammatory composition containing oyster hydrolysate is provided to ensure anti-inflammatory activity without toxicity and side effect. CONSTITUTION: An anti-inflammatory composition contains peptides isolated from oyster hydrolysate as an active ingredient. The oyster hydrolysate is prepared by dissolving freeze-dried oyster in a buffer solution; a step of adding hydrolase to the solution for hydrolysis; a step of heating the hydrolysate in hot water; and a step of filtering, concentrating and drying the hydrolysate.