A FEED ADDITIVE PROCESS USING A SOYBEAN CURD RESIDUE AND MAKGEOLLI(RICE WINE)

• Main Author: JO, BYEONG OK
• Format: Patent
• Language: English; Korean
• Published: 06.12.2011
• Subjects: FODDER; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: A functional feed additive formed with a makgeolri(raw rice wine) mixture with bean curd dregs, and a producing method thereof are provided to reduce the usage amount of feed. CONSTITUTION: A producing method of a functional feed additive formed with a makgeolri(raw rice wine) mixture with...