BEVERAGE FOR RELIEVING HANGOVER CONTAINED GRACILARIA VERRUCOSA PAPENFUSS AND THE MANUFACTURING METHOD THEREOF

• Main Authors: YOON, BYUNG JAE, CHO, JUNG HEE, CHO, HYUN WOO, JUNG, SU YOUNG
• Format: Patent
• Language: English; Korean
• Published: 20.07.2011
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: A hangover reducing beverage using gracilaria verrucosa, and a producing method thereof are provided to reduce the unique smell of the gracilaria verrucosa for users to easily drink the beverage. CONSTITUTION: A producing method of a hangover reducing beverage comprises the following steps:...