METHOD FOR ROASTING COFFEE BEANS

A method for roasting the coffee bean is provided to obtain the coffee bean roasted with a desired strength according to the determined roasting profile even in case of an unskilled user. A method for roasting the coffee bean comprises the steps of (23) supplying calorie to the drum accommodating th...

Full description

Saved in:
Bibliographic Details
Main Author OH, YOUNG GEUN
Format Patent
LanguageEnglish
Published 20.07.2009
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

More Information
Summary:A method for roasting the coffee bean is provided to obtain the coffee bean roasted with a desired strength according to the determined roasting profile even in case of an unskilled user. A method for roasting the coffee bean comprises the steps of (23) supplying calorie to the drum accommodating the raw coffee bean, (24) stopping the calorie supply during the lead time if the temperature of the drum reaches the first set value, and (25) supplying calorie to the drum until the first popping occurs after the lead time passes; and (26) stopping the calorie supply during the first stand-by time if the first popping occurs, and (27) re-supplying calorie to the drum after the first stand-by time passes.
Bibliography:Application Number: KR20090053195