Producing method of Hyssop Beverage

• Main Authors: KIM, SUK GYEONG, JUNG, EUN JAE, LEE, YEONG SANG, KWON, SEUNG HYEOK, LEE, GI DONG
• Format: Patent
• Language: English; Korean
• Published: 14.02.2004
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE: A method for manufacturing Hyssopus officinalis L. beverage by extracting leaves of Hyssopus officinalis L. and then adding additives such as fructose, citric acid, vitamin C, calcium lactate or the like is provided. The manufactured beverage contains various physiologically active ingredie...