METHOD FOR PREPARING KIMCHI BY ADDING SUSPENSION GENERATED IN MAKING BEAN CURD

PURPOSE: Provided is a method for preparing a kimchi which makes the kimchi of high nutritive value and good tastes by adding suspension generated in making bean curd, and by which suspension generated in making bean curd can be recycled. CONSTITUTION: A kimchi is made by adding to a suspension gene...

Full description

Saved in:
Bibliographic Details
Main Authors KIM, MI REE, BAEK, JONG YEON, KIM, MIN JEOG
Format Patent
LanguageEnglish
Published 07.02.2000
Edition7
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

Abstract PURPOSE: Provided is a method for preparing a kimchi which makes the kimchi of high nutritive value and good tastes by adding suspension generated in making bean curd, and by which suspension generated in making bean curd can be recycled. CONSTITUTION: A kimchi is made by adding to a suspension generated in making bean curd to salted cabbage or salted radish in addition to garlic, ginger, ground pepper, green pepper, sliced onion, leek, sugar, pickling brine, salt and so on. The kimchi is the one selected from the group consisting of a kimchi, a white-kimchi, water-kimchi, and chopped radishes pickled in salt water
AbstractList PURPOSE: Provided is a method for preparing a kimchi which makes the kimchi of high nutritive value and good tastes by adding suspension generated in making bean curd, and by which suspension generated in making bean curd can be recycled. CONSTITUTION: A kimchi is made by adding to a suspension generated in making bean curd to salted cabbage or salted radish in addition to garlic, ginger, ground pepper, green pepper, sliced onion, leek, sugar, pickling brine, salt and so on. The kimchi is the one selected from the group consisting of a kimchi, a white-kimchi, water-kimchi, and chopped radishes pickled in salt water
Author KIM, MIN JEOG
KIM, MI REE
BAEK, JONG YEON
Author_xml – fullname: KIM, MI REE
– fullname: BAEK, JONG YEON
– fullname: KIM, MIN JEOG
BookMark eNrjYmDJy89L5WTw83UN8fB3UXDzD1IICHINcAzy9HNX8Pb0dfbwVHCKVHB0cQEJBIcGB7j6BXv6-ym4u_q5BjmGuLooePop-Dp6g6SdXB39FJxDg1x4GFjTEnOKU3mhNDeDsptriLOHbmpBfnxqcUFicmpeakm8d5CRARiYmZsaOhoTpwoAztswmA
ContentType Patent
DBID EVB
DatabaseName esp@cenet
DatabaseTitleList
Database_xml – sequence: 1
  dbid: EVB
  name: esp@cenet
  url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP
  sourceTypes: Open Access Repository
DeliveryMethod fulltext_linktorsrc
Discipline Medicine
Chemistry
Sciences
Edition 7
ExternalDocumentID KR20000006751A
GroupedDBID EVB
ID FETCH-epo_espacenet_KR20000006751A3
IEDL.DBID EVB
IngestDate Fri Jul 19 12:06:56 EDT 2024
IsOpenAccess true
IsPeerReviewed false
IsScholarly false
Language English
LinkModel DirectLink
MergedId FETCHMERGED-epo_espacenet_KR20000006751A3
Notes Application Number: KR19990047771
OpenAccessLink https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000207&DB=EPODOC&CC=KR&NR=20000006751A
ParticipantIDs epo_espacenet_KR20000006751A
PublicationCentury 2000
PublicationDate 20000207
PublicationDateYYYYMMDD 2000-02-07
PublicationDate_xml – month: 02
  year: 2000
  text: 20000207
  day: 07
PublicationDecade 2000
PublicationYear 2000
RelatedCompanies KIM, MI REE
RelatedCompanies_xml – name: KIM, MI REE
Score 2.508613
Snippet PURPOSE: Provided is a method for preparing a kimchi which makes the kimchi of high nutritive value and good tastes by adding suspension generated in making...
SourceID epo
SourceType Open Access Repository
SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title METHOD FOR PREPARING KIMCHI BY ADDING SUSPENSION GENERATED IN MAKING BEAN CURD
URI https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20000207&DB=EPODOC&locale=&CC=KR&NR=20000006751A
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV3fS8MwED7mFPVNpzJ1SkDpWxHXn3sY0iYdnaVd6TaZT6NdExCkG67iv--l3XRPews5CMnBfbkv-S4BeERQtHucczUTaVfVLZ2rttCRtRqpTE80bZFVaovI9Kf668yYNeBzWwtTvRP6Uz2OiBG1wHgvK7xe_R9isUpbuX7KPrBr-TKY9JmyZccy-7EU5va9eMRGVKG0HyRKlNQ2Cc3Gs3MAh5hIWzIevDdX1qWsdjeVwRkcxTheUZ5DgxctOKHbv9dacBxurryxuYm-9QVEoTfxR4wgcSPoudiRSgYSDEPqD4n7ThzGZMd4Oo69SIIkqYVpCE5kGJHQCaTZ9ZyI0GnCLuFh4E2or-LE5n9-mAfJ7iq0K2gWy4K3gSxy5Bm6YQnTxoRfE6lhiryrpXnPFgL5wzV09o10s998C6d1_bmUqXagWX598zvcicvsvnLgL9Iwg_o
link.rule.ids 230,309,783,888,25576,76882
linkProvider European Patent Office
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwfV1RT8IwEL4gGvFNUYOK2kSzt8XINhgPxGzryOZYWcYw-EQ2aBMTM4jM-Pe9DlCeeGt6SdNecl_va79rAR4RFM0u51zNRNpS9Y7OVVPoyFqNVKYnmjbLSrUFa3tj_XViTCrwua2FKd8J_SkfR8SImmG8FyVeL_8PsWiprVw9ZR_YtXjpJz2qbNmxzH46CrV7bjSkQ0dxnF4QKyxe2yQ0G8_WARxikm3K_w7cN1vWpSx3N5X-KRxFOF5enEGF53WoOdu_1-pwHG6uvLG5ib7VObDQTbwhJUjcCHousqSSgQR-6Hg-sd-JRansGI1HkcskSJK1MA3BifiMhFYgzbZrMeKMY3oBD303cTwVJzb988M0iHdXoV1CNV_kvAFkNkeeoRsd0TYx4ddEarTFvKWl864pBPKHK2juG-l6v_keal4SDqYDnwU3cLKuRZeS1SZUi69vfou7cpHdlc78BStphuo
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=METHOD+FOR+PREPARING+KIMCHI+BY+ADDING+SUSPENSION+GENERATED+IN+MAKING+BEAN+CURD&rft.inventor=KIM%2C+MI+REE&rft.inventor=BAEK%2C+JONG+YEON&rft.inventor=KIM%2C+MIN+JEOG&rft.date=2000-02-07&rft.externalDBID=A&rft.externalDocID=KR20000006751A