Manufacturing method of steamed rice cake using bamboo shoots and citron seasonings

• Main Authors: PARK YOUNG SOO, KWON SE HWAN, YOU SUN HEE, PARK HYUN JEONG, KANG IM SEONG
• Format: Patent
• Language: English; Korean
• Published: 29.07.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention relates to a method for manufacturing steamed rice cakes using citron seasonings and bamboo shoots that have a sweet texture while adding useful components of bamboo shoots and citrons by using citron seasonings. That is, the method for manufacturing steamed rice cakes using ci...