PREPARATION OF INGREDIENT SIMILAR TO AN (BEAN JAM)

• Main Authors: TAKEUCHI MASAYASU, KAWAMURA SABUROU
• Format: Patent
• Language: English
• Published: 26.12.1984
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PURPOSE:To obtain an ingredient similar to AN (bean jam) having taste and flavor not inferior to that prepared by using NAMA-AN (bean jam not yet sweetened with sugar) or SARASHI-AN (powder bean jam), by using food fiber prepared by treating specifically bran of grain instead of using NAMA-AN or SAR...