PURIFICATION OF WHEY OF CONCENTRATED WHEY PROTEIN

• Main Authors: KUWATA TAMOTSU, YAMAMOTO YOSHIROU, YONEKUBO AKINORI, TSUCHIYA FUMIYASU
• Format: Patent
• Language: English
• Published: 30.06.1984
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

PURPOSE:To obtain purified whey or concentrated whey protein useful as a protein source for baby, by adjusting the pH of the titled substance, adding ferric chloride to the substance, leaving the mixture to stand at a specific temperature, recovering the precipitate, and subjecting the precipitate t...