PRODUCTION OF COTTAGE CHEESE

• Main Authors: UCHIDA YUKIO, KAWACHI KIMIE, SATO KAORU, KAWACHI KOJI, YAMANE YORIKO
• Format: Patent
• Language: English
• Published: 07.09.1999
• Edition: 6
• Subjects: DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a cottage cheese suppressed in pH lowering during preserving. SOLUTION: In a curd washing process in producing a cottage cheese, a controlling water as a weakly acidic water of pH 4-6 and having a sterilizing effect with an acidic water of hypochlorous acid, etc., is...