PRODUCTION OF PICKLED DRIED FISH
PROBLEM TO BE SOLVED: To provide the production of pickled dried fish for providing a pickled dried fish improved in taste and flavor by suppressing the elution of taste component or eccense component. SOLUTION: Seasoning liquid is prepared by suitably mixing sodium chloride, dried fish eccense, sod...
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Main Authors | , , |
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Format | Patent |
Language | English |
Published |
28.07.1998
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Edition | 6 |
Subjects | |
Online Access | Get full text |
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