SLICE CHEESE, PRODUCTION THEREOF AND FORMING NOZZLE USED THEREFOR

• Main Authors: AZUMA MASAYUKI, SATO SHIGEKATSU, YAMAMOTO HARUTAKA, MARUI KIMIO, AKIMOTO KIICHIRO
• Format: Patent
• Language: English
• Published: 28.10.1992
• Subjects: CUTTING; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING,CUTTING-OUT, STAMPING-OUT OR SEVERING; FOODS OR FOODSTUFFS; HAND CUTTING TOOLS; HUMAN NECESSITIES; MAKING THEREOF; MILK OR CHEESE SUBSTITUTES; PERFORMING OPERATIONS; SEVERING; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

PURPOSE:To obtain sliced cheese having good release property also after block packaging by adding a molten salt having weak creaming action to a raw material cheese being definite value or below in a specific aging index and heating these ingredient while stirring, melting the treated cheese, contro...