MIGRATION INHIBITOR AND CHOCOLATE INCLUDING THE SAME

• Main Authors: MURAO YUKI, MURAI TAKUYA
• Format: Patent
• Language: English; Japanese
• Published: 15.01.2024
• Subjects: BAKERY PRODUCTS; BAKING; CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

To provide a migration inhibitor for composite sweets which inhibits both fat migration and whitening in baked sweets, and also provide chocolate including the same.SOLUTION: The foregoing problem is solved by adding, to chocolate, a polyglyceryl fatty acid ester in which the average degree of polym...