TIGHT JUNCTION FORMATION PROMOTER, EPITHELIAL BARRIER FUNCTION IMPROVER, AND PHARMACEUTICAL, QUASI DRUG, FOOD AND DRINK, AND COSMETIC

• Main Authors: HATA TOMONORI, ODA HIROE, HASHII YOKO, ATSUGI TORU, SHU ENYO, KAWASHIMA YOSHIHITO
• Format: Patent
• Language: English; Japanese
• Published: 09.08.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a novel technique for promoting the formation of a tight junction.SOLUTION: The present invention relates to a tight junction formation promoter and an epithelial barrier function improver, each comprising at least one substance selected from Magnolia champaca (Michelia champaca) extract,...