FOOD PRODUCTION APPARATUS, FOOD PRODUCTION METHOD, AND COOLING TOOL

• Main Authors: YAMAGUCHI HIROYUKI, SHIMAOKA YUKI, KONDO SEI, KATO TEIICHIRO, TAKEUCHI SHIN
• Format: Patent
• Language: English; Japanese
• Published: 28.07.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

To provide a technology that can add a subsidiary raw material to a main raw material.SOLUTION: A food production apparatus includes an extruder 10 that thermally kneads a raw material fed thereinto, the raw material containing vegetable protein, and an adding device 20 that adds a subsidiary raw material other than the raw material to the kneaded product thermally kneaded.SELECTED DRAWING: Figure 1 【課題】主原料に対して副原料を添加可能な技術を提供する。【解決手段】内部に投入された植物性蛋白を含む原料を加熱混錬するエクストルーダー１０と、加熱混錬がなされた混錬物に対して前記原料とは異なる副原料を添加する添加装置２０とを備える。【選択図】図１