METHOD FOR MEASURING MEMORY FUNCTION

• Main Authors: KATADA SHUN, MISAWA KOICHI
• Format: Patent
• Language: English; Japanese
• Published: 28.07.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS OR TEST PAPERS THEREFOR; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES; ENZYMOLOGY; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PROCESSES OF PREPARING SUCH COMPOSITIONS; SPIRITS; VINEGAR; WINE

To provide an objective and low-invasive method for evaluating a subject's memory functions.SOLUTION: A method for measuring memory functions includes the step of measuring, in a biological sample taken from a subject, at least one of the ratios of the numbers of bacterial strains classified as Blautia and Bacteroides to the total number of bacterial strains.SELECTED DRAWING: None 【課題】被験者の記憶機能を評価するための、客観的で、低侵襲的な方法を提供する。【解決手段】被験者から採取された生体試料中のブラウティア属及びバクテロイデス属のそれぞれの属に分類される菌種数の総菌種数に対する比率の１以上を測定する工程を含む、記憶機能の測定方法。【選択図】なし