RICE TEXTURE DETERIORATION INHIBITOR, RICE SOFTNESS IMPROVER, AND RICE PRODUCTION METHOD

• Main Authors: YASUI SHINOBU, TOMIYAMA KAORI
• Format: Patent
• Language: English; Japanese
• Published: 06.04.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a technique for suppressing deterioration in rice texture accompanying the lapse of time after rice cooking and cryopreservation, and a technique for improving softness of rice.SOLUTION: There are provided a rice texture deterioration inhibitor containing cellulase as active ingredient, a...